Full bodied reserve blend made from grapes produced from organic farming in the Cima Corgo area of the Douro Valley. The spirit used to fortify this port was also produced from organically grown grapes. This Reserve Port is made exclusively from organically grown grapes.
It opens up with time in the glass to show plump, violet-scented berry and blackcurrant fruit, plus a liveliness and vibrancy that few ports of a similar standard match, and a warm yet smooth finish.
STYLE
: Full Bodied
VARIETY
: Various
ABV %
: 20
CAP TYPE
: Cork
Available In-store
Tel 01969 622169
