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Campbell's of Leyburn, award winning supermarket est 1868

Campbell's of Leyburn, fine food and Wine

Campbell's Latest News..

10 September, 2026
Head Upstairs at Campbell's,check out our sleak new refurb and discover these cracking offers from Libery Wines!  More..
08 September, 2026
We've a sensational new arrival Upstairs at Campbell's, which comes highly recommended by Kath Campbell herself, who has had the pleasure of visiting the historic Stade’s West Indies Rum Distillery in Barbados.  More..
08 September, 2026
We're excited to welcome Mother Root to Campbell’s... a bold, fiery and seriously refreshing non-alcoholic aperitif that's right on trend. Made with ginger, apple cider vinegar, blossom honey and chilli, Mother Root delivers a complex, grown-up flavour with a satisfying fiery kick.  More..
01 September, 2026
Please give a warm welcome to our latest team member, Roy Brown, who has now started with us as a full time butcher.  More..
29 August, 2026

We’re always on the lookout for something a little different to add to the beer shelves at Campbell’s and our latest arrival certainly fits the bill.  More..
16 August, 2026
With the weather doing its best to transport us to the Mediterranean, we’ve got three new arrivals from Maverick Drinks that are made for sunny days and long summer evenings.  More..
13 August, 2026
New arrivals in the Whisky Corner!

If you love a peated dram, you'll want to take a look Upstairs at Campbell's. We've just welcomed two exceptional single malts from the Isle of Skye's Torabhaig Distillery...  More..
11 August, 2026
Grab yourself an Aston Martin for under £100…

Well, perhaps not quite the Aston Martin you were thinking of but if you’re a whisky fan, the latest collaboration between Glenfiddich and Aston Martin Formula One Team is certainly worth a look.  More..
11 August, 2026
We know our customers love discovering a new favourite tipple and this Saturday you'll have the perfect opportunity to do just that.  More..
05 August, 2026
This week marks the end of service for two of our long standing members of staff. 

Our head butcher Joe is leaving us to take over Andy’s Traditional Bakers, a local business which is just around the corner so thankfully he is not venturing too far away!!   More..
05 August, 2026
The big news keeps coming this week! 
We are delighted to announce we have been shortlisted as finalists in not 1, but 3 categories of the Retail Industry Awards 2026!   More..
04 August, 2026

Beth's got dinner sorted... now she's giving you the chance to do the same!
We're giving one lucky winner the chance to take home a delicious selection of Potts' Cooking Sauces, perfect for creating quick, easy and seriously tasty meals at home.  More..
23 July, 2026
We have some sizzling summer wine promotions instore at the moment, some of which the savings are nearly as hot as the weather we have been having! Grab a glass of something large as the list is extensive!  More..
22 July, 2026
We're delighted to welcome 58 and CO Gin and Vodka to our ever-growing collection of premium spirits. These beautifully crafted bottles come from one of London's most exciting modern distilleries, combining exceptional flavour with an impressive commitment to sustainability.  More..
21 July, 2026
We're delighted to welcome the award-winning Bold Bean Co. range to Campbell's;  a collection of premium, slow-cooked beans and pulses that have been winning over food lovers, home cooks and chefs alike. Every jar is packed with exceptional flavour and texture, making them a simple way to elevate everyday meals.  More..


Yorkshire Dales Rare Breeds' Meat

Yorkshire Dales Rare Breed Meat

Award Winning Wines, Ales & Spirits

Upastairs at Campbells - Wines, Ales and Spirits

Opening Times

Monday - Saturday: 8am - 7pm
Sunday: 10.30am - 4.30pm

Butchery & Delicatessen

Monday - Friday: 8am - 5pm
Saturday: 8am - 4pm
Sunday: CLOSED

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Tel: 01969 622169