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Campbell's of Leyburn, award winning supermarket est 1868

Campbell's of Leyburn, fine food and Wine

Campbell's Latest News..

13 May, 2026
We’ve just added three new ciders from PULP Cider to the shelves at Campbell’s and they’re every bit as bright, juicy and refreshing as they look.  More..
12 May, 2026
Discover the Glendronach Master’s Anthology, a striking trio of Highland single malts that blur the line between fine whisky and collectible design.  More..
12 May, 2026
We don’t really want to even think about it yet but as these things need to be planned in advance and due to several people already asking, so they can book their accommodation in the area, we can confirm our annual FREE festive tasting event will take place this year on Saturday 14th November from 11am-4pm.   More..
07 May, 2026
We’ve just welcomed Two Farmers cider to Campbell’s, crafted in Herefordshire using locally grown apples and berries. To celebrate, we’re giving away two cans: one Pixley Berries and one Medium Dry Apple.  More..
06 May, 2026
We’re delighted to welcome a selection of ciders from Thistly Cross to the shelves at Campbell's. Crafted on the East Lothian coast of Scotland, Thistly Cross has built a loyal following for its characterful, fruit-forward ciders that combine traditional methods with bold flavour combinations.  More..
06 May, 2026
A few months back Store Manager Richard had the pleasure of meeting Leigh Woodrow, Sales Manager at Langmeil Winery, who visited the store alongside suppliers Berkmann Wine Cellars for a private tasting of the winery’s exceptional range from the Barossa Valley.  More..
28 April, 2026
So our office Queen Jo (C) along with 3 of her friends - Alison, Amanda and Clare, are taking on the London Moonwalk Marathon distance (26.1 miles walking overnight) in aid of Breast and other Cancers on 16th May.   More..
28 April, 2026
Introducing a selection of Spring promotions, some of which are new listings for us, from two of our suppliers, Fells and Liberty Wines.

All the wines are now available upstairs, subject to availability.   More..
21 April, 2026
At the beginning of March store manager Richard had the great pleasure in meeting Marek Wilimowski of Chateau Musar, who called in the store for a private tasting of their wines, along with Scott Edge of Fells, the agency and supplier of these exceptional wines.  More..
20 April, 2026
We’re pleased to introduce a fantastic selection of clearance wines at special prices, this time from our supplier Ellis of Richmond. Stocks are very limited and once these bottles are gone we may not be able to secure more... so don’t miss out.  More..
20 April, 2026
More and more these days we get asked about new products that have blown up on social media. Botivo is one of those products!  More..
20 April, 2026
We’re always proud to champion outstanding Yorkshire producers here at Campbells of Leyburn and few have impressed whisky lovers quite like our good friends at Filey Bay.

Crafted on the Yorkshire coast with care, character and real attention to detail, Filey Bay continue to raise the bar for English whisky and we’re delighted to announce two exciting new arrivals now available upstairs in our Whisky Corner.  More..
15 April, 2026
We’ve added a delicious new range of savoury bakes to the deli counter... perfect for quick lunches, easy suppers or those moments when only pastry will do!  More..
14 April, 2026
Fresh from Athens, Store Manager Richard reflects on his visit to the world’s premier showcase of Greek wines, offering an insider’s glimpse into the producers, passion and provenance shaping this extraordinary wine region.  More..
09 April, 2026
Upstairs at Campbell’s, our ever-expanding whisky collection has gained two outstanding new bottlings. From Tomatin Distillery’s Sherry Cask Collection, we welcome the 10-year-old Manzanilla Edition and the 15-year-old Cortado Edition.  More..


Yorkshire Dales Rare Breeds' Meat

Yorkshire Dales Rare Breed Meat

Award Winning Wines, Ales & Spirits

Upastairs at Campbells - Wines, Ales and Spirits

Opening Times

Monday - Saturday: 8am - 7pm
Sunday: 10.30am - 4.30pm

Butchery & Delicatessen

Monday - Friday: 8am - 5pm
Saturday: 8am - 4pm
Sunday: CLOSED

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Tel: 01969 622169