Campbell's of Leyburn

Richard’s Valentine’s Day Recommendations

12 February, 2026

Valentine’s Day calls for something a little special.

So rather than overthink it, we asked Richard, our store manager and resident wine expert, to do what he does best. More..

Latest Additions: Springbank & Friends from Campbeltown

09 February, 2026

Our latest allocation from Springbank Distillery has just arrived upstairs.

As ever with Springbank and its sibling labels, what you see is what we've got, small numbers, no restocks and once they’re gone, they’re gone! More..

If You Missed the Pinot and Syrah… Don’t Miss This

05 February, 2026

After our phenomenal success of our sales of our sold out Errazuirz Pizarras Pinot Noir (over 1,400 bottles) and now the Syrah (139 bottles in 3 weeks!), our supplier has unbelievably generously offered us the same amazing deal on their 2020 Errazuriz Pizarras Chardonnay! More..

NEW to Campbell's : Extra Virgin Olive Oils

04 February, 2026

From vineyard to olive grove.

These artisan olive oils are from two wine producers you may already know and trust... Esporao in Portugal and Zuccardi in Argentina. More..

80Noir Ultra Chocolate In Store Tasting

28 January, 2026

We’re delighted to welcome Carole Armitage, “The Chocolate Lady”, to our store on Friday 30th January. Founder 80Noir Ultra, wellness writer and flavour development expert, Carole will be offering tastings from her exceptional range of chocolate More..

The Ultimate Wine Alternative

27 January, 2026

Sparkling tea might seem an unusual addition to the portfolio of a wine distributor, but when Fells came across Copenhagen Sparkling Tea they simply couldn’t stop thinking about how … well … winelike it was. More..

Celebrating Burns Night, Campbell’s Style

23 January, 2026

Head Butcher Joe and his team have been busy once again creating a range of haggis themed tempting dishes for you to celebrate Burns night with. More..

Win a Stornoway Haggis for Burns Night!

19 January, 2026

Now then! Seeing as our customers clearly love it (the sales report doesn’t lie ), we’re running a quick competition to win an award-winning haggis from Charles Macleod of Stornoway.
More..

New to Store: Delicious Gluten Free Biscuits

15 January, 2026

Due to growing customer demand, we’re delighted to be expanding our range of gluten free products, making it even easier to find great-tasting options without compromise. More..

Try January Wine Sale

13 January, 2026

We’re excited to bring you a fantastic selection of over 1,000 wines on offer from our trusted supplier, Hatch Mansfield. This special range includes wines that are making way for newer vintages and upcoming additions, giving us the chance to pass on exceptional savings to our loyal customers! More..

From Pinot to Syrah: Another Errazuriz Pizarras Deal You’ll Love

13 January, 2026

Hot on the heels of our last sell-out deal, the Errazuriz Pizarras Pinot Noir, we’re delighted to offer the same exceptional value on the 2021 Errazuriz Pizarras Syrah. More..

Happy New Year

01 January, 2026

Happy New Year!

We’d like to wish all our customers, friends, family and suppliers, past and present, a happy and prosperous New Year.
More..

Christmas Cheese at Campbell’s

28 December, 2025

Christmas wouldn’t be Christmas without cheese and at Campbell’s the festive season is all about choice. Whether you’re building the ultimate cheeseboard, looking for a show-stopping centrepiece or just fancy something indulgent for Boxing Day, you’ll find a seriously wide selection to suit every taste. More..

All Things Butter!

28 December, 2025

As seen on social... All Things Butter!
The butter that blew up the internet is here for the foodie fanatic in your life. More..

Party with Pink Port

17 December, 2025

If you’re looking for something a little lighter, brighter and unexpectedly festive, Pink Port is a brilliant choice for the season. Fresh, fruity and perfect served chilled, it’s ideal for Christmas gatherings, gifting or a festive aperitif before the main event. More..

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Yorkshire Dales Rare Breeds' Meat

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Tel: 01969 622169