Hello and welcome.
Just so you're not missing out, here's what's new at Campbell's this month...
Our Butchers keep raising the steaks
With National Butcher's Week running from the 9th - 15th March the butcher boys have been busy slicing, dicing, mincing and marinating to showcase their Award Winning wares.
Our prime cut steaks are always front and center behind the counter. From rumps to sirloins we source the finest local meats for indulgent dinners and lip smacking lunches!
We’ve got quality cuts for quality family gatherings. Our Sunday roast specials include succulent leg of lamb and the ever popular Top Side Beef, locally sourced from Thirsk.
We’re told we’ve some of the best bangers for your buck! These lunchtime legends, hand made on the premises, include our fiery Welsh Dragon sizzlers and our Red Onion originals.
Black Pudding Stack
We’ve only gone and upped the ante on one of Campbell’s best loved products. The boys Balck Pudding Stack takes it to the next level combining the best bacon with melt in your mouthy creamy halloumi.
You can discover more about Campbell’s Butchery here.
Discovering Delicious Dishes
Our dedicated Deli offers up everything you need for delicious lunch time snacks and moreish meals. You’ll discover the exotic and the artisan from boutique suppliers providing an outstanding range of pates, pies, cooked meats and more.
Pulled Pork Sausage Rolls
Our succulent slow cooked pulled pork sausage rolls are fast becoming a Deli best seller. A perfect mid morning snack to see you through till lunch.
What's new from our premier crew
"Upstairs At Campbell’s” is home to our wine emporium boasting the widest and finest selection of wines and spirits in the region. Our unrivalled reputation for range, quality and expertise ensures we welcome customers from far and wide.
We're dedicated to championing smaller producers and showcasing different tastes and styles. Let us introduce you to three new arrivals...
Finca Bacara, Time Waits For No One 'White Skulls'
"A juicy, punchy and opulent red with attractive floral aromas, ripe fruit and balsamic notes in the background. Balanced freshness on the palate lifts the vibrant fruit through to a smooth and persistent finish.”
Grape Variety: Monastrell 100%
Mas Bécha, Organic 'Classique' Rouge, 2018
"Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper and cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.”
Grape Variety: Syrah 60%, Grenache 20%, Mourvèdre 20%
Louise Chéreau, ‘Katharos’ Muscadet 2018
"An outstanding expression of Muscadet showing great aromatic purity, with richness and length on the palate. The intense golden colour leads to exotic fruit aromas and notes of ripe, juicy pear. Beautifully balanced with aromatic freshness through to the deliciously persistent finish.”
Grape Variety: Melon de Bourgogne 100%
You can discover more about Campbell’s Wine Department here.
Upstairs At Campbell's
All upcoming tasting events postponed until futher notice.
Please note: The situation surrounding the Coronavirus (Covid-19) is developing on a daily basis. We have been notified by representatives from the companies with whom we have planned wine tastings that they have been asked not to undertake these engagements at this present time.
This is something that none of us has experienced before. At Campbell's, we are doing everything we can to ensure that we keep our people safe while continuing to deliver a high quality service to you, our customers. We believe that cancelling our future tastings until further notice is the best way to do this.
As you will be aware we like all other supermarkets have been hit with the 'panic buying' situation so our main focus at present is to make sure the store is running as effectively as we can. Our tasting events are important for us but are more of a luxury rather than a necessity. We hope that you understand.
In the meantime, our wines remain available as ever and Campbell's will continue, business as usual. If you have any further questions, please let us know.
We wish you all the best and good health!
ou can discover more about The Wine Club here.
It could be you...
Look out this month for our 3 FREE to enter competitions on our Facebook and Instagram accounts.
The 3 prizes on offer are.. A Campbell's Butchers Steak & Bottle of Red Wine. A Box of Lindt Chocolates and a Bottle of Carpene Malvolti Sparkling Wine. A Lindt Milk Chocolate Egg with Milk Chocolate Bar & Truffles.
Tennants Whisky Auction
Please be aware that this event may be affected / postponed due to the Coronavirus.
We are proud to have been invited by Tennants Auctioneers to co host their Whisky event on Thursday 19th March at 7pm in the Garden Rooms in Leyburn, when they welcome Charles Maclean, Scotland's leading Whisky expert prior to their eagerly anticipated Private Whisky Collection Auction on Friday March 20th.
Richard Walker of Campbell's and Ben Bowers of Gordon & Macphail, will be on hand at the talk, to give samples of four special single malt whiskies from Scotland.
You can discover more about this fantastic event here.
We're always striving to bring you new and exciting products from the very best local and artisan producers. Here’s just a couple of new in store arrivals..
Saffron Tree Curries
Saffron Tree’s authentic range of Indian food is based on a collection of classic dishes passed down from family and friends.
Their delicious range includes..
Achari Murg: “Tender pieces of chicken marinated and cooked in aromatic pickled spices.”
Dum ka Murg: “Mildly spiced pieces of chicken slow cooked in fresh herbs, caramelised onion, cashew butter and green chilli paste.”
Gosht ka Salan: “Succulent chunks of caramelised lamb sautéed in whole spices, slow cooked in chilli, tomato and crushed fenugreek leaves.”
Shepherd's Purse, Northern Blue
"Creamy, steely and sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows.”
*Take a wander down the fridge aisles, heading to the deli, to see our range of over 100 cheeses
Can we tempt you with a tipple?
Each month we showcase a selection of our favourite grape and grain drinks. Select wines and spirits that we hope will inspire and delight. This month we’ve chosen a Highland Whisky, a Yorkshire Gin and an English Sparkling.
Tomatin has been based in the Scottish Highlands since 1897 where the soft water and tender barley produce a mellow and fruity style whisky. The range of Tomatin Whisky we stock includes these limited editions..
Earth (Refill Hogshead Oak ): "An intriguing mix of vanilla, burning heather and black fruits with sweet, light smoke."
Fire (Heavily Charred Oak) : "Like devouring a sweetly satisfying baked apple pie with a light dusting of cinnamon."
Wood (French, American and Hungarian Oak ): "Reminiscent of a perfectly balanced Old Fashioned cocktail, with flavours of brown sugar, orange peel, soft vanilla and oaky spice. It is complex and round with a long, rich finish."
(We stock over 200 whiskies!)
Masons Dry Yorkshire Gin
Founded by husband and wife duo, Karl and Cathy, Masons Gin helped launch the resurgence of gin in Yorkshire. They use a traditional slow distillation method, carefully filtered water and just the right balance of botanicals to create a most distinctive and original gin.
We lovechampioning this local product and are lucky enough to stock their full range including Special Editions and the classic Lavender and Tea!
(We stock over 100 gins!)
Bolney Estate Cuveé Rosé
"A classy vintage, this English sparkling wine is smooth and full bodied with flavours of light cherry and toasty brioche." A fabulously flavoursome Brut... great for Easter gatherings.
Let's Get Social
We now have a NEW Instagram account @campbellsofleyburn1868 where we will be regularly posting photos of what's happening in store. It would be great to hear you're thoughts and comments so head over and join us here.