Scroll To Top

Campbell's of Leyburn, award winning supermarket est 1868

Campbell's of Leyburn, fine food and Wine

Campbell's Latest News..

Springbank Collection
19 March, 2024

"Upstairs at Campbell's" is where you'll find our vast and eclectic collection of magnificent malts.

Among the everyday classics we've also the rare and collectable. We're particularly pleased to stock a splendid collection of whiskies from Springbank
Only allocated to us once or twice a year, in very limited numbers, what you see is what we have so it’s first come first served!

Longrow Peated
46% ABV
Matured in Bourbon and Sherry Casks


Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering, smoky taste that travels through the senses like the smoke billows from a kiln.

Nose: Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.

Palate: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.

Finish: The gentle smoke lingers and lingers leaving you yearning for more.

 

Campbeltown Loch
46% ABV
Blended Malt


All five malts from the region’s three distilleries have been used to produce this Blended Malt.
Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.

Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie.

Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke.

Finish: The peat smoke builds in the finish, with a leathery note developing over time.

Springbank 10
46% ABV
60% Bourbon, 40% Sherry


Our 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish.

Nose: A vibrant cereal note introduces our flagship Springbank dram, along with notes of gooseberries, mango, vanilla pods, grapes and honeycomb.

Palate: The fruit and cereal notes carry through to the palate in hints of oatmeal, malted barley and orange pulp. Heather honey, hard toffee, nutmeg and cinnamon notes develop.

Finish: A characteristic sea salt note rounds off this dram.

Springbank 15
46% ABV
100% Sherry


Like a storm gathering off the Kintyre coast, our 15 year old Springbank is dark and ominous, but delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic.

Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.

Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.

Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.

Hazelburn 10
46% ABV
100% Bourbon


The Hazelburn 10 Year Old is the flagship single malt in the Hazelburn Range.


Nose: Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.

Palate: Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams. 

Finish: There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note. 

Kilkerran 8 Cask Strength
57.5% ABV
Sherry Cask 100% Oloroso


Nose: Notes of soft peat smoke, leather-bound books and sticky toffee pudding are present on the nose.

Palate: The familiar rich and dirty character of our Kilkerran 8 year old sherry series is clear to taste. We also get thick date syrup, blackcurrants, cherries, redcurrants and a maritime coastal taste.

Finish: As the whisky develops, there are notes of ashy medicinal smoke, ginger and chocolate oranges.

Kilkerran 12 
46% ABV
70% Ex-Bourbon, 30% Ex-Sherry Cask Matured


Nose: Notes of sweet confectionery introduce this dram, with Turkish delight, pear drops and marzipan apparent on the nose. There are hints of subtle peat smoke, like toasted marshmallows by a campfire.

Palate: Initially zesty with citrus notes of lemon cheesecake and an oiliness typical of a Campbeltown whisky. Peat smoke, leather bound books and peppery, spicy notes develop over time, along with sweet sticky toffee pudding.

Finish: The peat smoke carries through to the finish in campfire embers, with sweet hints of pecan pie and butterscotch.

Kilkerran 16
46% ABV
60% Sherry, 35% Bourbon, 5% Rum

Nose:
We are welcomed to this dram with notes of Iberico ham on the nose, along with tinned pineapple, green apples and demerara sugar.

Palate: The palate has a coastal note reminiscent of the seaside and single beaches, along with hints of lemon yoghurt, ground pepper and a touch of peat smoke.

Finish: There is a freshness in the finish and the peat smoke influence endures in notes of toasted marshmallows.

Longrow 21
46%ABV
65% Sherry, 35% Bourbon


The oldest whisky in the Longrow core range, the annually released 21 year old has a different maturation with each release. Sweet peat smoke and maritime notes show Longrow at its best in this most recent edition.

Nose: There is a savoury note in the introduction to this dram, along with hints of hazelnut and blackcurrants.

Palate: Syrupy sweet yet delicate on the palate, there are notes of fizzy cola bottles and cigar box smoke.

Finish: A characteristically Longrow finish reminiscent of shingle beaches, flint and seaweed.

 

Why not join our mailing list for all our in-store happenings...


Yorkshire Dales Rare Breeds' Meat

Yorkshire Dales Rare Breed Meat

Award Winning Wines, Ales & Spirits

Upastairs at Campbells - Wines, Ales and Spirits

Opening Times

Monday - Saturday: 8am - 7pm
Sunday: 10.30am - 4.30pm

Butchery & Delicatessen

Monday - Friday: 8am - 5pm
Saturday: 8am - 4pm
Sunday: CLOSED

Join us on Instagram Join us on Facebook

 

Tel: 01969 622169