An often overlooked category, our Condiment Aisle is awash with award-winning oils, sauces, dips and drizzles designed to enhance and complement any dish. Summer should be a time for light bites and fresh salads, so why not check out these beauties from Odysea, ideal for salad dressings, marinades or even as a cordial. |
![]() Odysea Pomegranate Molasses Pomegranate molasses is a thick ruby-coloured syrup, popular to Middle- Eastern cuisine, with a balanced sweet and sharp, fruity-tart kick that adds complexity when used in marinades, dressings and a whole host of dishes. A staple to Persian, Levantine cuisine & dishes from areas around Middle-Eastern region, Pomegranate Molasses takes its name from the thick pouring consistency that resembles molasses, but is used traditionally as a ingredient to savoury dishes or as a condiment, and not as a sweetener. |
![]() Odysea Date Molasses Made purely with the juice of pressed plump dates, Odysea date molasses is a caramel coloured, rich syrup with a deep, treacly sweetness and a thick, velvety smooth texture. Persian semi-soft dates are used for the production of Odysea molasses, lending a full, treacly flavour with a honeyed sweetness. Harvest time for the dates is between early autumn to end of October; dates are picked when semi-dry on the trees while still slightly soft and their colour is just turning from dark amber to caramel brown. Date syrup or, as often referred to, date honey adds a depth of flavour and complexity to savoury dishes; perfect glazed over BBQ meats, used to dress roasted vegetables or baked into indulgent puddings. |
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