Introducing Campbell's Christmas Butchery Selection! Head Butcher Joe and his team have been working hard to bring you a bumper selection of the very best festive meats and treats. As ever, we've all the family favourites, including our Christmas Family Meat Pack, our three bird roast and our succulent selection of herb-fed birds. You can place your order at the Butchery Counter, telephone them directly on 01969 625 600 or email Store Manager Richard at richard@campbellsofleyburn.co.uk |
 Christmas Family Meat Pack 1 x 2.2KG Turkey Butterfly Dressed / 1 x 2KG Gammon Joint / 1 x 1.5KG Rolled Brisket OR 1 x 1.5KG Rolled Shoulder/ 16 x Pigs in Blankets / 1 x 500G Sausage Meat / 1 x 500G Pork Pie / 1 x Stuffing Mix Pack / 1 x Goose Fat *All weights Approximate* £75 |
 32 Day Dry Aged Beef Fillet Chateaubriand £50 each av price / £52.99 per kg |
.jpg) 3 Bird Roast Chicken / Pheasant,/ Partridge £34.00 each |
 32 Dry Aged Carvery Rib of Beef £29.49 per kg |
 32 Day Dry Aged Boned and Rolled Sirloin Roast £31.49 per kg |
 Local Leg of Lamb *From Leyburn Auction Market £20.99 per kg |
 Free Range French Trimmed Yorkshire Pork Loin Roast £12.99 per kg |
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Free Range Pork Porchetta Seasoned with salt, pepper, garlic, fennel, rosemary, thyme and parsley. £18.99 per kg Full Birds Herb Fed Free Range Bronze Turkey : £14.29 per kg Milford Farm Yorkshire White Turkey : £12.29 per kg Turkey breast joint (boneless crown) : £14.49 per kg Herb fed free range chicken : £9.99 per kg Herb fed free range rooster : £10.99 per kg Gressingham geese : £19.99 per kg Gressingham duck : £9.99 per kg Why not join our mailing list for all our in-store happenings... |
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