We're always delighted to welcome new arrivals Upstairs at Campbell's, particularly when it's a can-shaped Whitebox Cocktail. The team behind Whitebox knows the drinks trade inside out, having worked at award-winning establishments like Dandelyan in London and managed Michelin-starred establishments including 11 Madison Park in New York. The tremendous trio of new arrivals... Straight Up Daiquiri, Collina & Co Espresso Martini and Spicy Marg, are classics in their own right, crafted to perfection by true professionals! |
 Straight Up Daiquiri Single Serve · 100ml · 26% ABV In the late 1800s, American engineer Jennings Cox was in Daiquiri, Cuba, overseeing mining operations. One hot day, running low on gin, he mixed local rum with lime juice and sugar to create a refreshing drink. This blend became the daiquiri cocktail. Over the years, numerous variations have emerged, including flavoured and frozen daiquiris. But the simplicity of the classic is a celebration of balance and nuance that puts it on a completely different level. The classic is best served “straight up” - well chilled, but without ice. Drink chilled from the can, or pour into a coupe glass with lime garnish |
 Collina & Co Espresso Martini 140ml · 20% ABV An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cocktail that combines vodka, espresso and coffee liqueur. Created in the 1980s by London bartender Dick Bradsell, it was born when a customer (legend has it this was supermodel Naomi Campbell) requested a drink to "wake me up and then **** me up." The cocktail became an instant hit, known for its bold coffee flavour and creamy froth. Staying true to this, our espresso martini is full strength, and full flavour. Chill well. Shake the can for at least 12 seconds to create foam, pour entire contents into a coupe glass (180-200ml glass). Garnish with 2-3 coffee beans. |
 Spicy Marg (Spicy Margarita) Single Serve · 100ml · 20.5% ABV A spicy margarita, sometimes known as a picante is a vibrant twist on the traditional cocktail, blending fresh lime juice, tequila, and a kick of spicy and herbaceous chilli. For our take on the classic, we infused our tequila with a unique blend of whole chillis - jalapeño, ancho, bell pepper and coriander. The result is a perfect balance of sour, sweet and fiery. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli. |
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