February is always a nice time of year as the chaos of Christmas fades into the distance and we welcome in-store exciting new lines that we think you'll love. Some of you may already be familiar with The Greek Farmer, having seen them on TV winning Aldi's Next Big Thing. This award-winning British producer specializes in cured meats and salamis made from free-range British pork and grass-fed beef. The owner and founder of the business, Tony Charalambides, was born in the early 80’s and raised in Hackney, London, to an Irish mother and Greek Cypriot father... hence the name "The Greek Farmer". Pop in-store today where you'll discover three of their fabulous lines... Air Dried Ham, Aged Picnic Ham and Charcuterie Platter. |
 Air Dried Ham 1* Great Taste Awards winner! A creamy and peppery air dried sliced ham. |
.jpg) Aged Picnic Ham A uniquely spiced Great Taste 2023 1 star award winning ready to eat cured meat cut using the collar of pork. |
 Charcuterie Platter A delicious mixed pack of our best selling Great Taste award winning cured meats. Perfect for any charcuterie platter, grazing board, picnic basket or gift idea. |
Why not join our mailing list for all our in-store happenings... |
Copyright © 2025 Campbell's of Leyburn - All rights reserved. | Site by Moonburst