Sparkling tea might seem an unusual addition to the portfolio of a wine distributor, but when Fells came across Copenhagen Sparkling Tea they simply couldn’t stop thinking about how … well … winelike it was. Tea already shares many of wine’s sensibilities. Just as (almost) all wine comes from the Vitis Vinifera grape, so all true tea is a product of one plant: Camellia Sinensis. But the swathe of flavours that can be conjured from the terroir of the tea plant, the way it is grown, the point at which its leaves are harvested and the way they are then processed is bewildering. |
 Copenhagen Sparkling Tea, BLÅ, NV 0% vol, 75cl rrp £19.99 Special Offer Only £16.49 also available in 1/2 bottles 37.5cl rrp £10.99 / Special Offer Only £8.99 Tasting Note BLÅ has a long and complex taste. The first impression is fresh and lively with floral notes. It has a defining softness on the mid-palette, thanks to the white teas. It ends in a long and round finish. |
 Copenhagen Sparkling Tea, LYSEGRØN NV 0% vol, 75cl rrp £19.99 Special Offer Only £16.49 also available in 1/2 bottles 37.5cl rrp £10.99 / Special Offer Only £8.99 Tasting Note LYSEGRØN has complex aromas of citrus, green tea, minerality and apples. The taste is lively and elegant with notes of citrus, lemon grass, Earl Green Sencha, and orange peel. LYSEGRØN has remarkable layers and a long-lasting hint of Darjeeling and green apples on the finish. The color is clear with green nuances. LYSEGRØN is a fresh non-alcoholic aperitif, which also pairs beautifully with oysters, caviar, fish, and seafood. LYSEGRØN is elegant with high complexity and delicate bubbles bursting on your palate. |
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Just as wine connoisseurs have favoured appellations, so tea lovers might compare the green teas of various regions of China or Japan, the elegant black teas of Darjeeling (often called ‘the champagne of teas’) or the high mountain oolongs of Taiwan. So perhaps it’s no wonder that, whilst the flavours might be very different, there’s something in the DNA of the drink that always brought us back to that winelike thread. After all, it’s a drink conceived by an award-winning sommelier with access to thousands of bottles of wine. Blended by someone with a world-class wine palate to appeal to known wine drinkers and wine lovers. And created with the specific intention of food-pairing, in exactly the same way you might a wine. A drink of provenance, care and considered blending, made by wine lovers, perfect for anyone who wants a fine glass of fizz – and with no (or very little) alcohol. |
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