We’ve managed to secure an incredible parcel from Michel Chapoutier, this time in impressive magnum format. Even better, we’re able to offer it at around half the usual recommended retail price! As usual, with only a limited number available once they’re gone, they’re gone. This wine is available now, subject to availability. If you wish to reserve any for collection, please contact: richard@campbellsofleyburn.co.uk or tel 01969 624391 |
 Michel Chapoutier - Domaine Bila-Haut The Roussillon area was made for Michel Chapoutier and it was in Latour de France that he set up Domaine de Bila-Haut, on a combination of soils perfectly suited to spicy Syrah, fruity Grenache and tannic Carignan – key Roussillon varieties – basked in the southern French sun and freshened up by the coastal ‘tramontane’ wind. |
 Black and brown schist give the wine the sunny ripeness, gneiss minerality and freshness and limestone and chalk strength and balance. A number of Sélection Parcellaire (single vineyard selection) wines are also made at this unique domaine. |
 The sun-drenched hills of Roussillon proved the perfect canvas for the vision of Michel Chapoutier. At Domaine Bila-Haut, rugged vineyards and Mediterranean sunshine combine to produce wines of remarkable character and depth. |
 M. Chapoutier Bila-Haut L'Esquerda Cotes-du-Roussillon Villages Lesquerde France Magnum 1.5ltr 15.5% vol rrp £37.99 Special Clearance 1/2 Price Offer Only £18.99 Grapes Syrah, Grenache and Carignan. Tasting notes Appearance: the colour is intense, deep and steady. Nose first nose remarkably fresh, it shows maturity with aromas of black fruits and warm spices. We find the soils of origin are revealed with floral notes (violet) which are lightly smoky. We can find the same aromatic notes on the Northern Côtes-du-Rhône soils, which are the birthplace of the Syrah. Palate it shows maturity with aromas of black fruits and warm spices. We find the soils of origin are revealed with floral notes (violet) which are lightly smoky. We can find the same aromatic notes on the Northern Côtes du-Rhône soils, which are the birthplace of the Syrah. Drinking window 2025-2026 |
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