A few months back Store Manager Richard had the pleasure of meeting Leigh Woodrow, Sales Manager at Langmeil Winery, who visited the store alongside suppliers Berkmann Wine Cellars for a private tasting of the winery’s exceptional range from the Barossa Valley. This family-owned winery based in Tanunda is renowned for producing rich, characterful wines that truly capture the spirit of the Barossa. Famous for bold Shiraz alongside beautifully balanced Grenache and Cabernet Sauvignon, the range offers depth, quality and real drinkability. We think you’ll really love these wines, so be sure to head Upstairs at Campbell’s and discover the Langmeil collection for yourself. These wines are available now, subject to availability. To reserve any bottles for collection, please contact: richard@campbellsofleyburn.co.uk / 01969 624391 *Prices and availability were correct at the time of publication on 6th May 2026 and may be subject to change. |
 Langmeil Vineyards Founded in 1842, Langmeil Winery is home to the Barossa’s oldest surviving vineyard. With a deep respect for tradition, they blend time-honored techniques with modern winemaking to preserve the region’s legacy. |
 Background The Lindner family has been immersed in the Barossa’s culture of farming, food and wine for six generations, and their Langmeil winery is a model of the family-run producer. James Lindner is in charge of sales and marketing, while his brother Paul is chief winemaker. The commitment to quality in all aspects is unwavering, the wines showing the assurance and deft touch that only ever come from intimate knowledge of the region. Langmeil is also home to what is believed to be the oldest surviving Shiraz vineyard in the world, named The Freedom 1843 after the year it was planted. Langmeil has been a part of the Barossa landscape since 1842, and is now the winemaking home of its owners the Lindner family whose own mark on the Barossa spans six generations of regional farming, food, community and wine. Wine has also been a way of life in the Barossa since 1842. Fast forward to today, and Barossa is home to more than 550 grape growing families, many with the sixth generation still working the same plot of land, supplying quality grapes to more than 170 wine companies, including Langmeil.The best Barossan wines sit comfortably alongside the great wines of the world. Barossa Shiraz and Eden Valley Riesling have led the way as regional heroes, with cabernet sauvignon, mataro, grenache, semillon and fortified wines all contributing to Barossa's standing as one of the world's great wine regions. Barossa incorporates both Barossa Valley and Eden Valley, making it one of the only areas in Australia to have neighbouring warm and cool climate growing conditions. With such a diversity of growing conditions and soil types acrossboth valleys, and vineyards that have been tended by hand for many generations, you are bound to find a wine to call your own. |
 Langmeil Spring Fever Chardonnay 2024 13.5% vol, 75cl Only £18.99 Bold and fruity, with melon, citrus and tropical fruit aromas complemented by a subtle, nutty complexity on the palate. Freshness comes from the bright yet balanced acidity and the finish has a pleasingly creamy note. Grapes for this wine come from ten to twenty-year-old vines planted on red clay over limestone and sandy loam. After pressing, the must was quickly separated from the skins before undergoing alcoholic fermentation, 59% in stainless steel and 41% fermented in second fill French oak. Malolactic fermentation was not carried out. The wine was then left to age on its lees for seven months with regular stirring. Paul Lindner, Chief Winemaker |
 Langmeil Three Gardens White, Viognier, Marsanne, Roussanne 2024 13% vol, 75cl Only £19.99 Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Viognier, Marsanne and Roussanne – varieties which, while new to the Barossa, show great promise. The best characteristics of each variety have been combined to create a truly harmonious wine. Colour: Brilliant mid-straw with green hues. Aroma: A lifted perfume of citrus, fresh peach and apricot mingle with lightly honeyed and creamy notes. Palate: Citrus and peach come together nicely for this medium-bodied food-friendly wine with hints of oyster shell minerality, zest and a little spice flowing through the finish. Food match: Sashimi, smoked salmon, Caesar salad. Paul Lindner, Chief Winemaker |
 Langmeil Three Gardens GSM, Grenache, Shiraz, Mataro, 2023 14.5% vol, 75cl Only £19.99 Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine. Colour: Medium depth crimson with purple hues. Aroma: Ripe red fruits and black cherry on the nose with red rose petal perfume mingling with subtle savoury and herbal notes. Palate: The bright and juicy fruits coat the palate and are balanced by white pepper and sweet spices. Medium-bodied in structure with great complexity and lovely silky tannins which flow through the fruity, peppery and spicy finish. Cellaring: 2024-2032 Food match: Beef rendang; rich tomato pasta dishes; lamb dishes and spicy casseroles. Paul Lindner, Chief Winemaker |
 Langmeil Blacksmith Cabernet Sauvignon 2021 14.5% vol Only £23.99 Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine. Colour: Medium depth crimson with purple hues. Aroma: Ripe red fruits and black cherry on the nose with red rose petal perfume mingling with subtle savoury and herbal notes. Palate: The bright and juicy fruits coat the palate and are balanced by white pepper and sweet spices. Medium-bodied in structure with great complexity and lovely silky tannins which flow through the fruity, peppery and spicy finish. Cellaring: 2024-2032 Food match: Beef rendang; rich tomato pasta dishes; lamb dishes and spicy casseroles. Paul Lindner, Chief Winemaker |
 Langmeil Valley Floor Shiraz 2022 14.5% vol, 75cl Only £24.99 The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa. Colour: Medium to deep crimson with purple hues. Aroma: Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Palate: Rich, plummy fruit and sweet spice balanced by soft velvety tannins. A complex, medium-to-full bodied wine showing hints of mocha, bramble and vanilla which flow through the long, fruity, and spicy finish. Cellaring: 2023-2033 Food match: Stir-fried beef with basil; American style slow cooked ribs; Sunday roast; mature cheddar. Paul Lindner, Chief Winemaker |
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