We’re delighted to welcome a selection of ciders from Thistly Cross to the shelves at Campbell's. Crafted on the East Lothian coast of Scotland, Thistly Cross has built a loyal following for its characterful, fruit-forward ciders that combine traditional methods with bold flavour combinations. |
 Founded in 2008 by wild-haired budding cider maker Peter Stuart, born just 27 miles from where the cider is still produced today, Thistly Cross Cider remains at the forefront of the craft cider movement, continually striving to ensure each cider is as “Deliciously Thistly” as the next! |
 Thistly Cross Strawberry A fun, fruit-led cider with authentic strawberry flavour rather than artificial sweetness. Packed with ripe berry character, this cider is lively, refreshing and dangerously drinkable. Tasting Notes: Ripe strawberries on the nose, juicy red fruit flavours, gentle sparkle and a refreshing apple finish. |
 Thistly Cross Scottish Fruits A vibrant and refreshing cider bursting with summer fruit character. Made with a blend of strawberries, blackcurrants and elderflower, this is juicy, lightly floral and wonderfully easy drinking. Expect ripe berry sweetness balanced by crisp apple freshness and a clean finish. Perfect served ice cold in the sunshine. Tasting Notes: Fresh strawberry and hedgerow fruit aromas, gentle elderflower notes, juicy berry flavours and a soft sparkling finish. |
 Thistly Cross Elderflower One of the standout ciders in the range, Elderflower combines the fresh fruitiness of apples with delicate floral character. The elderflower adds a fragrant lift without overpowering the cider itself, creating something refreshing, slightly aromatic and incredibly moreish. Tasting Notes: Floral elderflower aromas, crisp green apple, subtle pear notes and a smooth lightly sweet finish. |
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