We’re always looking for interesting new flavours and food trends to bring to Campbell’s, so we think you’ll really love these new arrivals! Meet Grette, the London-based small-batch dressing brand created by husband and wife Juno and Gus. They started the brand from their kitchen table in Brixton, with the idea of making dressings that put flavour first using carefully chosen ingredients and plenty of personality. The result is a range of versatile dressings that can transform everything from a simple salad to a midweek supper. |
 We’ve got three of the range in store... Miso: A handcrafted miso, honey and sesame-based vinaigrette. Great with salads, noodles, stir-fries and roasted aubergine, or use it as a marinade for meat, fish or vegetables. Tahini: A tahini and miso-based dressing, lifted with a touch of maple syrup. Velvety smooth with a deeply nutty richness and a subtle savoury depth. Delicious drizzled over roasted vegetables, grains or leafy salads. Dijon: A classic honey and Dijon dressing with a bright, punchy flavour. Perfect for salads, grain bowls and roasted vegetables, or simply as a delicious dressing for everyday meals. |
 If you’re a fan of discovering new ingredients and trying something a little different in the kitchen, these are definitely worth a try. Check them out in store and let us know what you think! |
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