If you like your food with a little more Korean heat, big flavour and serious umami, you’ll want to check out these feisty new sauces and seasonings from Chimac. |
.jpg) Korean food has become a firm favourite with food lovers, thanks to its brilliant combination of sweet, spicy, savoury and fermented flavours. These new arrivals from Chimac make it wonderfully easy to bring some of that Korean-inspired character into your own kitchen, whether you’re cooking up a quick midweek dinner or looking to give a favourite dish a bit of a makeover. |
 Korean BBQ Wings For that deep, savoury Korean BBQ character, reach for the seasoning. It’s packed with Korean-inspired flavour and is perfect for adding to meat before grilling or barbecuing but don’t stop there, try it on roasted vegetables, potatoes or even sprinkled over chips. |
 Korean Stir Fry Packed with bold gochujang flavour and a proper Korean kick, this is an easy way to add depth, spice and plenty of umami to a stir-fry. Toss it through noodles and vegetables, use it with chicken or beef or simply add a splash to whatever you’ve got sizzling in the pan. |
 Sriracha Caramel Glaze The clue is in the name! Sweet, sticky, spicy and seriously moreish, this is the kind of sauce that can transform a dish with very little effort. Brilliant for glazing chicken, drizzling over crispy vegetables, adding to noodles or giving burgers and sandwiches a fiery little upgrade! And there’s another reason to give them a try: all three are Great Taste Award winners, so these aren't simply sauces and seasonings about delivering heat. They’re about building layers of flavour too. Whether you’re already a fan of Korean cooking or just fancy experimenting with something a little different, these are a great way to add some Korean-inspired flavour to your cooking. |
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