If you caught our recent post about Chimac’s Korean-inspired cooking sauces, you’ll already know this is a brand that takes both flavour and design seriously. Well, there's more... We've now got five of Chimac's seriously good bottled sauces in store, each with its own personality, flavour profile and level of sauciness. |
 Born from a love of Korean fried chicken and developed in Chimac's Dublin kitchen, these are sauces designed to be dunked, drizzled, glazed, marinated and generally thrown at anything that needs a little more excitement. |
 Korean Hot Sauce Made with gochujang, vinegar, spices and garlic, Chimac's Korean Hot Sauce is tangy, savoury and slightly funky, with a warming chilli kick that doesn't completely obliterate your taste buds. Tasting notes: Tangy • garlicky • savoury • fermented • gently spicy |
 Sriracha Caramel Sriracha brings the chilli and tang, while caramelised sweetness gives it a rich, sticky character, with garlic and lime adding another layer of flavour. Tasting notes: Sweet • sticky • garlicky • chilli warmth • tangy Try it with chicken, pork, salmon, shellfish or tofu, particularly when you want that gorgeous glossy glaze. It also works brilliantly as a drizzle over fries or crispy things. |
 Jalapeño Honey Sweet meets chilli in this wonderfully moreish combination of freshly pickled jalapeños, vinegar and honey. The result is less about fiery heat and more about that irresistible contrast between sweet, sharp and spicy. Tasting notes: Sweet • pickled • tangy • fresh chilli • gently hot Think fried chicken, pizza, cheese, grilled meats or anything that could benefit from a little sweet heat. It's the sort of bottle you'll probably find yourself reaching for far more often than expected. |
 Korian BBQ SauceForget everything you thought you knew about BBQ sauce. cChimac takes the familiar sweetness and acidity of an American-style BBQ sauce and gives it a Korean makeover with fermented soybean paste, brown sugar, cider vinegar, soy sauce, garlic and spices. Tasting notes: Sweet • savoury • vinegary • funky • deeply umami It's particularly good with chicken and BBQ meats, but Chimac also recommends it with everything from steak and prawns to mushrooms, tacos and noodles |
 Kimchi Ketchup Kimchi Ketchup takes the familiar tomato ketchup and gives it a seriously Korean twist, bringing in the tangy, fermented character of kimchi for something much more complex than your average bottle of red stuff. Tasting notes: Tangy tomato • fermented • savoury • umami-rich • gently spicy Think burgers, fries, hot dogs and fried chicken but we'd also be tempted to experiment with it anywhere you'd normally reach for ketchup. So whether you're making fried chicken, firing up the BBQ, dressing up a bowl of noodles or simply giving your Friday-night chips some serious attitude, there's a Chimac bottle for the job! |
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