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Campbell's of Leyburn, award winning supermarket est 1868

Campbell's of Leyburn, fine food and Wine

Campbell's Latest News..

04 March, 2026
Since arriving on Campbell’s sweet shelves, 80Noir Ultra chocolate has been getting a fantastic response from customers. Naturally we wanted to know more so we caught up with founder Carole Armitage for a quick Q&A to hear about her background and the story behind this unique Yorkshire chocolate brand.  More..
04 March, 2026
Just in time for Mother’s Day, we’ve teamed up with artisan chocolate producer 80Noir Ultra to offer you the chance to win a pouch of their incredible 100% hot chocolate.  More..
03 March, 2026
Château Musar is one of the world’s truly iconic wineries and recently our Store Manager Richard found out exactly why. He had the pleasure of tasting the range with Marek Wilimowski: extraordinary wines and an equally extraordinary story of making them in Lebanon.  More..
25 February, 2026

Our latest whisky arrivals offer a snapshot of the diversity and complexity of this revered spirit. An exceptional range, for seasoned collectors and curious connoisseurs alike, you can discover them all Upstairs at Campbell's in our Whisky Corner.  More..
21 February, 2026
Introducing three classics from Simonnet-Febvre: Petit Chablis, Chablis, and Chablis Premier Cru Vaillons, now available Upstairs at Campbell's.  More..
12 February, 2026
Valentine’s Day calls for something a little special.

So rather than overthink it, we asked Richard, our store manager and resident wine expert, to do what he does best.  More..
09 February, 2026
Our latest allocation from Springbank Distillery has just arrived upstairs.

As ever with Springbank and its sibling labels, what you see is what we've got, small numbers, no restocks and once they’re gone, they’re gone!  More..
05 February, 2026
After our phenomenal success of our sales of our sold out Errazuirz Pizarras Pinot Noir (over 1,400 bottles) and now the Syrah (139 bottles in 3 weeks!), our supplier has unbelievably generously offered us the same amazing deal on their 2020 Errazuriz Pizarras Chardonnay!   More..
04 February, 2026
From vineyard to olive grove.
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These artisan olive oils are from two wine producers you may already know and trust... Esporao in Portugal and Zuccardi in Argentina.  More..
28 January, 2026
We’re delighted to welcome Carole Armitage, “The Chocolate Lady”, to our store on Friday 30th January. Founder 80Noir Ultra,  wellness writer and flavour development expert, Carole will be offering tastings from her exceptional range of chocolate  More..
27 January, 2026
Sparkling tea might seem an unusual addition to the portfolio of a wine distributor, but when Fells came across Copenhagen Sparkling Tea they simply couldn’t stop thinking about how … well … winelike it was.  More..
23 January, 2026
Head Butcher Joe and his team have been busy once again creating a range of haggis themed tempting dishes for you to celebrate Burns night with.  More..
19 January, 2026
Now then! Seeing as our customers clearly love it (the sales report doesn’t lie ), we’re running a quick competition to win an award-winning haggis from Charles Macleod of Stornoway.
  More..
15 January, 2026
Due to growing customer demand, we’re delighted to be expanding our range of gluten free products, making it even easier to find great-tasting options without compromise.  More..
13 January, 2026
We’re excited to bring you a fantastic selection of over 1,000 wines on offer from our trusted supplier, Hatch Mansfield. This special range includes wines that are making way for newer vintages and upcoming additions, giving us the chance to pass on exceptional savings to our loyal customers!  More..


Yorkshire Dales Rare Breeds' Meat

Yorkshire Dales Rare Breed Meat

Award Winning Wines, Ales & Spirits

Upastairs at Campbells - Wines, Ales and Spirits

Opening Times

Monday - Saturday: 8am - 7pm
Sunday: 10.30am - 4.30pm

Butchery & Delicatessen

Monday - Friday: 8am - 5pm
Saturday: 8am - 4pm
Sunday: CLOSED

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Tel: 01969 622169