Campbell's of Leyburn

New In: Two Outstanding Sherry Cask Whiskies from Tomatin

09 April, 2026

Upstairs at Campbell’s, our ever-expanding whisky collection has gained two outstanding new bottlings. From Tomatin Distillery’s Sherry Cask Collection, we welcome the 10-year-old Manzanilla Edition and the 15-year-old Cortado Edition. More..

WIN : Jay's Holistic Flavours Sauces

08 April, 2026

We loved welcoming Jay’s Holistic Flavours to Campbells last week and it’s safe to say you loved sampling her incredible range of authentic West African cuisine.
So if you missed out here’s your chance to get your hands on her sensational Jollof sauces (Hot and Mild). More..

Good Friday Tasting: Jay's Holistic Flavours

01 April, 2026

We’re delighted to welcome Jay’s Holistic Flavours to Campbell’s of Leyburn for a special in-store tasting.

Jay’s Holistic Flavours brings together vibrant, home-style cooking inspired by African and Caribbean traditions, made with a focus on natural ingredients and bold, nourishing flavour. It’s food that feels good and tastes even better! More..

Easter Opening Hours

01 April, 2026

Easter opening hours for your diary More..

WIN : Tony’s Chocolonely Easter Egg

27 March, 2026

With Easter only a week away, here’s your chance to win a fabulous Tony’s Chocolonely Caramel Sea Salt Easter Egg! More..

New In at Campbell’s: Ormsøl Craft Beers from Cumbria

24 March, 2026

It’s great to discover a new brewery that’s rooted in tradition whilst delivering original and powerful brews! That’s exactly what we’ve found with Ormsøl, a small, independent brewery crafting bold, characterful beers in Cumbria. More..

Have we got a secret for you!

24 March, 2026

Have we got a secret for you! Secret Coast Marlborough New Zealand Sauvignon Blanc now available instore only £9.99 a bottle or buy a case of 6 for just £54 (£9 per bottle) Great label and quality juice, sourced by St. Clair. More..

The Yorkshire Dales Rally

23 March, 2026

Less than one week to go...

The Yorkshire Dales Rally is nearly here and Leyburn is right at the heart of the action! More..

Wine of the month: M.Chapoutier Gigondas

21 March, 2026

Introducing our Wine of the Month: M. Chapoutier Gigondas 2019.

Already proving incredibly popular, we’ve sold over 130 bottles in just two weeks, with some fantastic feedback from customers. More..

Richard's Weekend in Athens: Discovering the Depth of Greek Wine

19 March, 2026

Store Manager Richard’s usual Saturdays are spent away from the shop floor but last weekend took him somewhere far more sun-soaked than Leyburn... Athens. Invited as a guest of Hallgarten, he travelled to attend the renowned Oenorama wine exhibition, one of Greece’s most important showcases of indigenous wine. More..

Rare Chapoutier Magnum Lands Upstairs at Campbell's

12 March, 2026

We’ve managed to secure an incredible parcel from Michel Chapoutier, this time in impressive magnum format. Even better, we’re able to offer it at around half the usual recommended retail price! As usual, with only a limited number available once they’re gone, they’re gone. More..

Discover our Saki Selection Upstairs at Campbell's

09 March, 2026

Sake has really come of age in the UK in recent years, with more customers discovering its subtlety of taste, wide range of flavours and fascinating heritage. Once rarely seen outside restaurants and specialist stores, sake is now enjoying a revival as bold and innovative new offerings enter the market, from the sublime Dreamsake to Brooklyn Beckham–backed WeSake More..

Mother's Day Sparklers On Offer Upstairs

08 March, 2026

With just a few days to go until Mother's Day, we've picked out a few great deals upstairs at Campbell’s that would make the perfect gift. More..

New Brews from Pennine Brewery

08 March, 2026

It's always great to welcome some new beers from our friends at Pennine Brewery. Fresh in stock, these fab four make up the Yorkshire Farming Range and showcase the diversity and quality that make Pennine beers such a favourite with our customers. More..

Q & A with The Chocolate Lady, Carole Armitage

04 March, 2026

Since arriving on Campbell’s sweet shelves, 80Noir Ultra chocolate has been getting a fantastic response from customers. Naturally we wanted to know more so we caught up with founder Carole Armitage for a quick Q&A to hear about her background and the story behind this unique Yorkshire chocolate brand. More..

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