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Campbell's of Leyburn, award winning supermarket est 1868

Campbell's of Leyburn, fine food and Wine

Campbell's Latest News..

05 November, 2024
It's that time of year again when the Campbell's Christmas elves are put to work with their favourite festive task of hamper making. No job too big, no task too small; we can individually gift wrap your selected goodies from a great assortment of gift trays, boxes and bottle bags. We've everything you need for foodie friends and corporate gifting this Christmas!  More..
04 November, 2024
This is the ultimate gift for any port lover! Enough for 60 servings, this is the perfect bottle to stun your Christmas guests into silence. This 4.5L bottle, delivered in it's own wooden presentation box is a guaranteed showstopper.  More..
21 October, 2024
As the countdown continues to our fabulous Festive Tasting, on Saturday 9th November from 11am - 4pm, here's just a quick sneak peek of some of the select suppliers who will be showcasing their wares.   More..
21 October, 2024
Discover now, Upstairs at Campbell's, a stunning selection of wines that have been reduced by our supplier Hatch Mansfield to help clear the older vintage and to allow the new vintage to come through.  More..
14 October, 2024
We are absolutely thrilled to share the news that following on from being awarded 98 points and a Gold Outstanding award earlier this year at the IWSC awards, Tomatin Legacy has gone on to win the Trophy for no age statement single malt Scotch whisky!  More..
14 October, 2024
Craving something rich and indulgent, then best choose from Rendles range of pâtés.  More..
07 October, 2024
We're always happy to welcome a new edition to our Whisky Corner, Upstairs at Campbell's, especially when it's a limited edition!  More..
07 October, 2024
We're teming up with our good friend Monalisa's Kitchen to help promote their fabulous Curry Challenge Competition.
Think you’ve got what it takes to cook a curry? Now’s your chance to prove it!   More..
07 October, 2024
Craving a taste of Spain? Tapas are the ultimate foodie fiesta! From Tandoori chicken goujons in tikka sauce to Teriyaki beef steak in black bean sauce, each bite is a mini flavour adventure.   More..
04 October, 2024
Will it be a trick or will it be a treat!?!?!?

Dare you enter the terrifyingly, blood-curdlingly, brilliant Campbell’s Halloween Competition?!?!?!  More..
03 October, 2024
Another week has flown by and we've had another visitor to show us their wines, this time it was a pleasure to meet Carlos Moreno Lopez, the Export Manager for Campillo & Portia who produce wines from Rioja and Ribera del Duero.   More..
30 September, 2024
Last week Store Manager Richard had the great pleasure of meeting up with Olivier Gasselin who visited the store along with Sandy Greetham of Hatch Mansfield Wines. Olivier gave Richard a Burgundy Masterclass tasting with some of the wines from Louis Jadot which often go under the radar of their more well known counterparts.  More..
23 September, 2024
Did you know that every ice cream contains a certain amount of air which affects the smoothness, consistency and taste? And the less air, the tastier the result!

That’s where Beau’s Gelato comes in. Their super tasty range is also super smooth and super sustainable.  More..
23 September, 2024
Hey wasabi fans... the best crunchy wasabi nuts are here!
NEW from Mitsuba we've their full range of Asian flavoured snacks!

These moreish nibbles are perfect for on-the-go munching, sharing or snacking with a cold beer.   More..
19 September, 2024
This week the Butchery Counter has Prime Lambs sourced from Angram Livestock Ellingstring.

Recommendations include...
Rack of Lamb, Rosemary Steaks and (NEW) Herb-Crusted Rack of Lamb.  More..


Yorkshire Dales Rare Breeds' Meat

Yorkshire Dales Rare Breed Meat

Award Winning Wines, Ales & Spirits

Upastairs at Campbells - Wines, Ales and Spirits

Opening Times

Monday - Saturday: 8am - 7pm
Sunday: 10.30am - 4.30pm

Butchery & Delicatessen

Monday - Friday: 8am - 5pm
Saturday: 8am - 4pm
Sunday: CLOSED

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Tel: 01969 622169