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Campbell's of Leyburn, award winning supermarket est 1868

Campbell's of Leyburn, fine food and Wine

Campbell's Latest News..

20 May, 2025
Hi all, I hope through the power of our social media following you may be able to help me. I’m helping to organise this fundraising race night evening for my local cricket club Spennithorne & Harmby, with which I have been involved with in some form for over 30 years.   More..
19 May, 2025
Introducing the latest release in Taylor's Historical Collection... The Globe.

It features a Reserve Tawny blend and comes in a bespoke bottle with elegant packaging, inspired by mid-17th-century shaft and globe bottle designs. This limited edition bottling is meant to be both a collector's item and a gift, reflecting Taylor's commitment to both tradition and innovation.  More..
19 May, 2025
Our substantial gin selection "Upstairs at Campbell's" simply wouldn't be complete without this little gem of a collection from That Boutique-y Gin Company!  More..
19 May, 2025
At the end of last month Store Manager Richard was lucky enough to go on a trip visiting 3 wineries in Sicily with one of our suppliers, Liberty Wines. Here Richard shares his experience and introduces you to a selection of all the fabulous wines from his trip which are now available in store, Upstairs at Campbell's.  More..
14 May, 2025
Here's a great big belated congratulations to Head Butcher Joe and running partner Jo who succesfully completed the Leeds Half Marathon!  More..
06 May, 2025
Sip into summertime vibes with our clearance rosé wine deals!

Discover crisp, refreshing rosés from Chile, France, Italy, and Spain, perfect for BBQs and alfresco dining. These vibrant wines pair beautifully with grilled chicken, seafood, salads, and even spicy dishes.   More..
28 April, 2025

Fire up the grill! Our Chashu Pork Ribeyes are melt-in-your-mouth tender with a rich, savoury kick, while our Mediterranean Pork Steaks burst with herby, sunshine flavours.
  More..
28 April, 2025
You’re going to fall head over heels for our new range of Manchego-style cheeses! From the sparkle of Champagne Rosé to the herby goodness of pesto and rosemary, there’s a flavour adventure waiting for everyone.

Perfect for cheeseboards, snacks, or presents for foodie friends, pop in and find your new favourite today.  More..
28 April, 2025
Due to popular demand we've extended the range of Snowdonia Cheese that we stock. It seems you guys can't get enough of these delicious multi-award-winning truckles, so be sure to check out the fridges next time you are in!   More..
25 April, 2025
Hellfire... look what's back in the butchery bowls.
Treat yourself to the totally tropical taste of Spiced Caribbean Sausages featuring spiced mango, lime and coconut.  More..
15 April, 2025
Snap up two delightful rosés... Louis Jadot Coteaux Bourguignons brings crisp elegance with berry charm, while Sollazzo Rosato d’Italia 2022 offers juicy, sun-kissed fruit from Emilia Romagna.   More..
04 April, 2025
We have great pleasure in announcing that today is the launch of a wine that was started way back in 2015. The wait is over! Ever since Taittinger became the first Champagne house to invest in English soil, we knew something extraordinary was in the making.   More..
03 April, 2025
Introducing Miller's Baker & Barista, a fabulous line of delicious biscuits from Artisan Biscuits.  More..
01 April, 2025
Store Manager Richard has a wealth of knowledge and experience in the wine trade so this quote of his is high praise indeed...

"I have tried a few 0% wines without really finding any that are too drinkable, but this one I would happily recommend, plus it comes in at a decent price."  More..
28 March, 2025
For over a century, Ferrari has made some of Italy’s finest ‘Metodo Classico’ sparkling wines in the Trento DOC. Their enduring reputation for quality, stemming from meticulous grape selection and state-of-the-art winemaking, has ensured that they remain a reference point for the category today.  More..


Yorkshire Dales Rare Breeds' Meat

Yorkshire Dales Rare Breed Meat

Award Winning Wines, Ales & Spirits

Upastairs at Campbells - Wines, Ales and Spirits

Opening Times

Monday - Saturday: 8am - 7pm
Sunday: 10.30am - 4.30pm

Butchery & Delicatessen

Monday - Friday: 8am - 5pm
Saturday: 8am - 4pm
Sunday: CLOSED

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Tel: 01969 622169