The ability to source consistently superb rare breeds of meat has made the in-store butchery a favourite supplier to gourmet kitchens throughout the Dales and one of the jewels in Campbell's crown.
With a passion for meat and the knowledge to work closely with the farmers who produce it, the butchers at Campbell's take equal delight in creating delicious 'ready to cook' meals for busy working parents or households on tight budgets.
In addition to links with local suppliers of rare breed pork, beef and lamb, the butchery has sources of game, corn-fed chicken and ducks. So whatever your choice, you can take the quality for granted.
For details of the rare breeds and locally-reared meat in stock and advice on meat preparation and recipes contact our butchers on 01969 625600.
Monday - Friday: 8am - 5pm
Saturday: 8am - 4pm